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Reviewed Corned Beef and Cabbage

Mar 17, 2012 in Food Network Community Toolbox on

Made this today, we all absolutely loved it! My husband said he hadn't had it that good since his grandma made it. That means a lot in this family. I did make a couple changes by omitting the carrots and onions to avoid any sweetness. The sauted cabbage was very good and the meat was flavorful and had the perfect texture. ""

Reviewed Croque Madame Casserole

Jul 15, 2011 in Food Network Community Toolbox on

Soooo yummy!!! My family does not like deli ham so I replaced that with smoked turkey. Even with this major flavor change we all thought this dish was AMAZING!"

Reviewed Chili Lime Fish Fry

Jul 15, 2011 in Food Network Community Toolbox on

Was looking for a new twist on fried fish and was really excited to try this out. Being from South FL I used fresh mangrove snapper. While I have to say this made a good fried fish, it wasn't anything special. I used extra chili powder, the zest of four limes and panko breadcrumbs. In the end we juiced lots of lime over the fish and I had to wh"

Reviewed Beef Stroganoff over Buttered Noodles

Jul 15, 2011 in Food Network Community Toolbox on

Two months ago I was looking for a good meal to serve my Ukranian father and came across this. Today, I am making this for my family for the fourth time since then, that is how good it is! The only change I have made is to use good wine instead of cognac as that is what I usually have on hand. When making the broth and the mushrooms for the fir"

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