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Steggysue

Member since Jul 2010

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Reviewed Shrimp and Grits

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure what motivated me to make this tonight - I'm really not a huge fan of grits, but I did have everything on hand - including some local stone ground grits that I preferred not to waste. Wow! This recipe is simply excellent and amazingly easy. I was pressed for time but had dinner ready (including peeling the shrimp in under an hour. "

Saved Recipe Un-Boiled Chicken by ThatBobbieGirl

Jul 11, 2010 on Recipezaar

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