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Joined Date: Dec 01, 2008
Reviewed Shrimp and Grits
"I'm not sure what motivated me to make this tonight - I'm really not a huge fan of grits, but I did have everything on hand - including some local stone ground grits that I preferred not to waste. Wow! This recipe is simply excellent and amazingly easy. I was pressed for time but had dinner ready (including peeling the shrimp in under an hour. "