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Stefan.

Member since Jul 2012

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Reviewed Wood Chick's BBQ Smoked Beef Brisket

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

You have to try this. Looks like a lot of work and involved but, it really isn't and is well worth your time and effort. I used my Cookshack Smoker/Oven which is always an advantage when making Beef Brisket. However, whatever method of cooking you choose, I'm sure you'll do just fine with this recipe. I only made one adjustment to the BBQ sauce (b"

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