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SteelersFanNY

Staten Island, New York

Member since Apr 2006

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Reviewed Warm Picnic Burritos ("Burritos De Machaca"

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe. Lots of flavor. Skirt steak was too expensive so I substituted pork butt and it turned out great. "

Reviewed Braciole

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Anne, I love your show, just not this recipe. Meat was too tough and not much flavor. Best off using the traditional meat used, pork butt.

Reviewed Braciole

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Anne, I love your show, just not this recipe. Meat was too tough and not much flavor. Best off using the traditional meat used, pork butt.

Reviewed Braciole

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Anne, I love your show, just not this recipe. Meat was too tough and not much flavor. Best off using the traditional meat used, pork butt.

Reviewed Braciole

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Anne, I love your show, just not this recipe. Meat was too tough and not much flavor. Best off using the traditional meat used, pork butt.

Reviewed Braciole

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Meat was too tough. Best off using the traditional meat, pork butt.

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