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Joined Date: Jan 20, 2013
Reviewed Lobster Mac and Cheese
"Best mac and cheese ever - fresh grated nutmeg is very important. I used Gruyere and Dubliner cheeses, and boiled two large lobster tails, with skewers through them to keep from curling, for a pound of cavatappi. Will make this again and again!!!"
Reviewed Mac and Cheese
"Best version ever - I made her recipe with cooked lobster added and it was outstanding. Fresh grated nutmeg is key. I used Gruyere and Dubliner white cheddar. This will be my standard mac and cheese from now on!"