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Stecky66

Member since Jan 2013

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Reviewed Lobster Mac and Cheese

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best mac and cheese ever - fresh grated nutmeg is very important. I used Gruyere and Dubliner cheeses, and boiled two large lobster tails, with skewers through them to keep from curling, for a pound of cavatappi. Will make this again and again!!!"

Reviewed Mac and Cheese

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best version ever - I made her recipe with cooked lobster added and it was outstanding. Fresh grated nutmeg is key. I used Gruyere and Dubliner white cheddar. This will be my standard mac and cheese from now on!"

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