"I used fresh Cod from my fish monger. The crust turned out o,k,, but was missing something flavor wise. I used a good quality Parmesan cheese and a high quality Hungarian paprika. I think it needed more salt, and maybe lemon pepper instead of regular ground black. I will try again with minor changes. Be sure to "pat" your fish dry before coa..."

"O.M.G! These are so easy, and ever so good! I have been looking for a foolproof cheese enchilada recipe for some time. I used Tillamook Extra Sharp Cheddar cheese (White), and Oooo man, these are the best enchiladas I have ever had. Better was how easy they were to put together.

The part of microwaving the tortillas solved my proble..."