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Reviewed Chicken Saltimbocca

Apr 26, 2012 in Food Network Community Toolbox on

This was excellent. Thanks to the reviews who said to limit the salt and add a cup of white wine to the sauce. Delicious. I also browned in the pan and then baked at 375 for 15 mins. Kids and guests loved it. Prep work took a little while, but will definitely make it again. Served it with asparagus and risotto. Yum."

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