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Reviewed Southern Red Velvet Cake

May 16, 2012 in Food Network Community Toolbox on

This recipe is good, but the recipe only calls for ONE teaspoon of cocoa. Having never made a red velvet cake before, I trusted the recipe, only to realize it didn't taste like a typical chocolaty red velvet cake at all. It just tasted like white cake that had been colored red. Otherwise, very good."

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