All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 22, 2007
Reviewed Pumpkin Bars
"Very nice and light. The recipe produced two dozen cupcakes which I baked at 325F for 30 minutes. I doubled the spices because I enjoy the extra kick and I took a hint from another reviewer and added a half a tsp of ginger to the frosting along with a few drops of cinnamon oil. I bet these will be even better tomorrow when the spices have had a ch"
Reviewed Fromage Fort
"I emptied my freezer of all the bits and pieces of cheese I have been hoarding and let them sit out a couple of hours to come to room temperature. I added four ounces of cream cheese to the bits of Swiss, cheddar, parmiggiano, gruyere, havarti, and Romano along with the garlic, parsley, and a glug of Chardonnay. The result is delicious! I took hal"
Reviewed Lime Cream Trifle
"I followed the tips from other reviewers and the trifle turned out great. It was the perfect after-barbecue dessert for the Fourth of July party we attended. And in addition to rave reviews from the guests, the trifle inspired a proposal of marriage from my host. YMMV ;)"
"This was a lovely light supper that I prepared exactly according to the recipe. When I try it again, I may add a garlic clove - but just one! More than one clove would, I think, defeat the point of this simple but delicious dish. I used more oil to fry the zucchini than I needed for the dish, but the left over oil smelled so lovely that I saved it""
Reviewed Drunken Peaches
"I thought this was great and obviously it couldn't be easier. I can't wait for next summer when the really good peaches are available! Thanks, David!""
Reviewed Drunken Peaches
"I thought this was great and obviously it couldn't be easier. I can't wait for next summer when the really good peaches are avaiable! Thanks, David!""
Reviewed Lemon Spaghetti
"A lovely pasta variation that can be tailored for individual tastes very easily. I added a bit of garlic, some breadcrumbs that needed to be used, and I used both basil and flat leaf parsley. Next time, I will add either some asparagus or some artichokes and a bit of protein and I think it will be perfect! Thanks, Giada!"
"Excellent! The saltiness seemed to mellow out after it sat for a couple of hours, but I may start with a bit less next time just to see. I will also add a bit of minced red onion when I make this again."