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Reviewed Chicken Dumpling Soup
Mar 8, 2012 on FoodNetwork.com
“This soup was very good. I made a couple of changes though I only put in 1/4 tsp. of nutmeg for the dumplings and I used carrots instead of green beans. The flavor was good and the dumplings were excellent.
. The barley kept this soup from being 5 stars. The texture is very unpleasant; being very chewy and sort of rough. I think...”