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Starfan

Carmel, New York

Member since May 2005

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Replied to pork tenderloin with seasoned rub

6 days ago on FoodNetwork.com

The icons are on the side however the changes to the site are TERRIBLE!. When you are on page 3 or 4 in your recipe box, and you review a saved recipe and then hit the back button, it automatically takes you to page 1 again. What a waste of time to continue to load and load page after page to find a recipe only to jump back to page 1 to begin the...

Favorited Salt-and-Vinegar Potato Skins with Bacon

Jan 27, 2014 in Recipes on Cooking Channel

Reviewed pork chops alla pizzaiola

Jan 26, 2014 on FoodNetwork.com

Very tasty.

Reviewed Panettone Bread Pudding with Cinnamon Syrup

Jan 2, 2014 on FoodNetwork.com

Good however the cooking time was well over 45 minutes.

Saved Recipe Turkey Sausage With Broccoli by Lynn Joanne

Dec 10, 2013 on Food.com

Reviewed Quickest Puff Pastry

Nov 22, 2013 on FoodNetwork.com

So easy and less expensive than store bought.

Saved Recipe Herbed Goat Cheese Appetizer by MyChefJill

Nov 9, 2013 on Food.com

Reviewed Raisin Pecan Oatmeal Cookies

Oct 31, 2013 on FoodNetwork.com

Joining the chorus to say they're FABULOUS and very moist.

Saved Recipe Enchilada Sauce by Kimke

Oct 1, 2013 on Food.com

Saved Recipe Hawaiian Sweet-And-Sour Meatballs by * Pamela *

Aug 30, 2013 on Food.com

Saved Recipe Hawaiian Meatballs by Lorac

Aug 30, 2013 on Food.com

Saved Recipe Fresh Pesto and Tomato Salad by Sarah_Jayne

Aug 30, 2013 on Food.com

Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

Aug 19, 2013 in null on Food.com

Yup, easily become addicted to this wonderful recipe."

Saved Recipe Linguine with Red Clam Sauce by Elena Bedner

Aug 19, 2013 on Food.com

Saved Recipe Sausage Bread by Gingerbear

Jul 8, 2013 on Food.com

Reviewed Petite Nutella Pochettes

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Positively to 'die for'. Light and flaky and once you get to the Nutella you've gone to Heaven."

Reviewed Braised Country-Style Pork Ribs

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great way to stretch the dollar and extremely flavorful....especially the next day."

Reviewed Sausage, White Bean, and Swiss Chard Soup

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Substituted hot Italian sausage and it was to die fr."

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Aug 24, 2012 on Food.com

Reviewed Tomato Pie

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

A little less cheese to cut down on the salt and it's a winner."

Saved Recipe Stir-fried Chinese Cabbage by Sue Lau

May 1, 2012 on Food.com

Saved Recipe Brunch Puffs by Smurfetta Chef #427781

Apr 3, 2012 on Food.com

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