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Starchaser3

Member since Sep 2011

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Reviewed simple cucumber salad

1 day ago on FoodNetwork.com

I�ve been looking for a recipe like this for years, ever since I had a similar dish at a Sushi restaurant. Simple and delicious! I used equal parts of Apple Cider, Red Wine and Brown Rice vinegar instead. I also used 2/3 the amount of sugar.

Reviewed Angel Food Cake

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used organic ingredients and wheat flour but otherwise followed the recipe. Everybody (including me) LOVED it and could not believe it was even extra healthy too! It did take a while for the eggs to whip up and I made a note to have the whites at room temp next time."

Reviewed Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy!"

Reviewed Banana Bread with Pecans

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST banana bread I have ever baked or ate! SUPER! It is my go-to banana bread now. I didn't think about making it better but the other comments on adding cinnamon might be worth a try next time since I love that spice. "

Reviewed Herb Roasted Chicken

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anne is a rockstar! Great chicken!""

Reviewed Tacozagna and Banana Cheesecakes

Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! I only use 2 lbs of ground turkey and you could put more veg into the meat mixture if you want to. The idea of adding black beans to the meat mixture is also a great one...less meat, more fiber is super! I sprayed the pan with oil from my Misto sprayer instead of the amount of oil called for here to cut down on fat and calories as well.""

Reviewed Deluxe Black Bean Burger

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good burger but will take other's comments into consideration next time to make them even better!""

Reviewed Turkey, Kale and Brown Rice Soup

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I can't believe how good this soup is! Way to go, Giada!""

Reviewed Four-Cheese Scalloped Potatoes

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy, rich and pretty! I used a blend of Mexican chesses instead of the asiago and rennet and I also added 8 oz of diced ham from a leftover roast. SO good!""

Reviewed Pork Carnitas

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

So tender and easy! It was hard to control how much I ate since it is so good and just falls apart!""

Reviewed Smothered Pork Chops

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. The amount of gravy is on the small side, which is nice for calorie controll. However, take that into consideration if you are or have a sauce/gravy lover and double the amount of seasoned flour added to the pan, chicken broth, and buttermilk.""

Reviewed Broccoli Salad

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum! Everybody was eating broccoli like it was candy. Use high quality food and it's even better!""

Reviewed Beef Stroganoff with Buttered Noodles

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! I used red wine and a half cube of beef bouillon instead of the cognac since I didn't want to buy cognac just for this. I also put it on top of potatoes instead of noodles as I needed to use them up. Yum, yum, yum! Next time, I will use less mushrooms as I don't think you really need three pounds of them...two pounds should b...

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