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Starburned

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Member since Jul 2012

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Reviewed Fresh Lemonade

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did a 6:2:1 ratio with water, lemon juice, granulated sugar and loved it. The 4:1 water sugar ratio seemed too high to me."

Reviewed Banana Muffins with Mascarpone Cream Frosting

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as a frosting for my mother's birthday cake (lemon with raspberry curd filling. The frosting was quite bad. The texture was great, but the taste was, quite frankly, gross. I give this recipe two stars only because the error was quite likely mine. Perhaps I shouldn't have used wildflower honey, or maybe this frosting would pair well wit"

Reviewed Grilled Sausage Patties with Peppers and Onions

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

TIPS:
1) Cut the salt to a third.
2) Omit the cayenne. Hot paprika gives enough of a bite. And I like things spicy.
3) Caramelize the onions.
4) Add a tablespoon of ground coriander.
5) Sprinkle some feta on top of the mozzarella for added flavor.

In short: this recipe is good with...

Reviewed Grilled Sausage Patties with Peppers and Onions

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really really really good! I made these with vegan sausage, which (like red meat should be eaten in moderation. It's a nice occasional thing, and hey; I like burgers like everyone else! I cut the salt down. Used hot paprika and got rid of the cayenne. Added some ground coffee. I topped it with barbecue sauce, caramelized onions (sadly, I was out o"

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