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Reviewed Bobby's Goulash

Jan 18, 2012 in Food Network Community Toolbox on

If you make this recipe as is you will have a very salty pot full of mush! Yuck! First of all the soy sauce, House seasoning and then MORE salt is way too much. Plus you don't need an additional 30 min of cook time after you put in the macaroni, 10 min will do it. And take out at least half the salt. I think the recipe should read teaspoons ...

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