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Joined Date: May 12, 2011

My Activity

Reviewed Corn Fritters

"Absolutely wonderful! I spiced it up a little by adding crawfish and green onions to the batter. Then I served them with jalapeno jelly. I'd had them when I visited Chicago. A great little place name Dixie Kitchen had Crawfish and Corn Fritters on the menu and they were fantastic!

But when I went back, it was no longer there. Thank you for hel"

May 20, 2011 on FoodNetwork.com

About Me

I'm a Chicago native, now an official Texan. I love great food, entertaining, dining out, and enjoing my friends.

Professionally, I teach.

For fun, I cook!

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