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Reviewed Corn Fritters
May 20, 2011 on FoodNetwork.com
“Absolutely wonderful! I spiced it up a little by adding crawfish and green onions to the batter. Then I served them with jalapeno jelly. I'd had them when I visited Chicago. A great little place name Dixie Kitchen had Crawfish and Corn Fritters on the menu and they were fantastic!
But when I went back, it was no longer there....”