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Stango Dango

Phoenix, Arizona

Member since May 2004

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Reviewed Sardinian Sugo

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love spicy Italian dishes and this hit the spot. It was easy to make and all the ingredients fit. The only hard part was buying San Marzano tomatoes which are hard to find in Phoenix and extremely expensive. ""

Reviewed Bagna Cauda Vegetable Toss

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will become a staple in my house. I have never tasted anchovies before this and it was awesome. I couldn't find broccolini here in Phoenix. So, I just bought a bag of broccoli and cauliflower. I also added a chopped shallot. The cheese on the veggies after being heated was a great added touch. My dogs went crazy and I had to share some with t"

Reviewed Bagna Cauda Vegetable Toss

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This will become a staple in my house. I have never tasted anchovies before this and it was awesome. I couldn't find broccolini here in Phoenix. So, I just bought a bag of broccoli and cauliflower. I also added a chopped shallot. The cheese on the veggies after being heated was a great added touch. My dogs went crazy and I had to share some with t"

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