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Joined Date: Jan 20, 2008
Reviewed Roman-Style Chicken
"I found this to be a very good dish. Always been a fan of Giada's recipes. There's a few pointers I can give. I made this with just boneless chicken breasts.
First cut the breasts in half on an angle to reveal more surface area to brown the chicken and allow the sauce to do its thing . Also try using a skillet for the whole dish. Some modern pans "
Self taught amateur home cook always looking for new ideas, techniques and tricks.