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Reviewed Roman-Style Chicken
Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I found this to be a very good dish. Always been a fan of Giada's recipes. There's a few pointers I can give. I made this with just boneless chicken breasts.
First cut the breasts in half on an angle to reveal more surface area to brown the chicken and allow the sauce to do its thing . Also try using a skillet for the whole dish. Some modern...”