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Stampin'Cook

Member since Nov 2011

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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I substituted parmesan for the ricotta and 6 cheese italian for the parmesan. I also used fresh spinach - about 4.5 ounces. My family went crazy - my husband hates chicken breast and went wild over this!""

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