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Stacy Bower

Telford, Tennessee

Member since Jun 2007

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Reviewed sourdough rye with caraway seeds

Jan 25, 2014 on

I'm giving this recipe 5 stars because even though I experienced 'chef fail' I don't think there's anything wrong with the recipe. The gluten in my chef didn't develop as it ought to have, but I had temperature fluctuations. I will try again in the spring when I can count on a more consistent temperature on my counter. I continue to look forward...

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

May 19, 2011 in Food Network Community Toolbox on

I also modified the recipe to reduce calories but flavor didn't suffer a bit. This is a wonderful dish - absolutely delicious and guilt-free. Thank you for sharing it."

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