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StacieMM

Santa Monica, California

Member since Aug 2010

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Reviewed Mexican Beef Stew

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic make-ahead (or eat right away recipe. As a personal preference, I did cut the amount of cinnamon in half, but other than that I followed the recipe exactly. The peppers and cocoa powder added a beautiful, warm flavor, and the meat was tender and delicious. I served it with a side of beans and charred tortillas. When it was over,...

Reviewed Mexican Beef Stew

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic make-ahead (or eat right away) recipe. As a personal preference, I did cut the amount of cinnamon in half, but other than that I followed the recipe exactly. The peppers and cocoa powder added a beautiful, warm flavor, and the meat was tender and delicious. I served it with a side of beans and charred tortillas. When it was over,...

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