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StaceyFlem

Florissant, Missouri

Member since Jan 2009

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Reviewed French Apple Tart

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh boy! So delicious! I used apple preserves instead of apricot jam (because that's what I had) and I just omitted the rum. Other than that I followed the recipe exactly. Simple and low-key flavors are what make this dish fabulous!"

Reviewed Chicago-style Deep Dish Pizzas

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a shiny-metal cake pan and there was no burning of the crust but my other pan was dark and I just barely made sure it didn't burn. It didn't seem like there was enough sauce so I added a can of pizza sauce and it was just right. The end result was complete perfection!"

Reviewed Cranberry Orange Scones

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

They could have had a bit more orange flavor but they still deserve 5 stars! Texture/consistency was perfection!"

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never been a fan of meatloaf, but I wanted to try a recipe using ground turkey. This is what I did and it was so delicious!"

Reviewed Deep Fried Mac and Cheese

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's like eating pure cholesterol! Delicious and fun to make and eat!"

Reviewed Crispy Baked 'Fried' Chicken

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! So good! I didn't have sage, so I just omitted it. I also added some cayenne and paprika to the cornflakes."

Reviewed Roasted Tomato Bruschetta

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum-O! So delish!"

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The flavor was just ok to me and the burger itself was just too soft; a very unusual texture. The crispy bun saved it. My friends who I cokoked it for said they liked it ok, but this just wasn't for me."

Reviewed French Onion Soup

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did my best to follow the recipe exactly, but I was a little concerned because my onions were wet and goopy almost the whole time. I also didn't ever get any carmelization color on them and I cooked them until they were extremely soft. The onions didn't ever dry up until I added the flour. Besides all of that, it was extremely easy and so delicious!...

Reviewed Simple Balsamic Vinaigrette

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfection! I put this dressing on a baby spinach salad with dried cranberries and toasted almonds.

Reviewed Pork Chops with Golden Apple Sauce

Oct 8, 2010 in Food Network Community Toolbox on Food Network

So perfectly delicious!

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