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Joined Date: Jan 09, 2009
Birthday: Apr 13
Reviewed French Apple Tart
"Oh boy! So delicious! I used apple preserves instead of apricot jam (because that's what I had) and I just omitted the rum. Other than that I followed the recipe exactly. Simple and low-key flavors are what make this dish fabulous!"
Reviewed Chicago-style Deep Dish Pizzas
"I used a shiny-metal cake pan and there was no burning of the crust but my other pan was dark and I just barely made sure it didn't burn. It didn't seem like there was enough sauce so I added a can of pizza sauce and it was just right. The end result was complete perfection!"
Reviewed Cranberry Orange Scones
"They could have had a bit more orange flavor but they still deserve 5 stars! Texture/consistency was perfection!"
"I have never been a fan of meatloaf, but I wanted to try a recipe using ground turkey. This is what I did and it was so delicious!"
Reviewed Deep Fried Mac and Cheese
"It's like eating pure cholesterol! Delicious and fun to make and eat!"
Reviewed Crispy Baked 'Fried' Chicken
"Wow! So good! I didn't have sage, so I just omitted it. I also added some cayenne and paprika to the cornflakes."
Reviewed Roasted Tomato Bruschetta
"Yum-O! So delish!"
"The flavor was just ok to me and the burger itself was just too soft; a very unusual texture. The crispy bun saved it. My friends who I cokoked it for said they liked it ok, but this just wasn't for me."