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Reviewed Roasted Eggplant Spread

Jul 3, 2012 in Food Network Community Toolbox on

This was a wonderful recipe! I made it to take to a Fourth of July party hosted by a friend who is a vegetarian. I combined this with parts of her other recipe and it was perfection. I added cayenne pepper, cumin, paprika, and a little bit of chili powder. I'm serving it with grilled bread and veggies. It's going to be a hit, I'm sure! I did a tes"

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