"Good, easy recipe. I'm not much of a baker but these turned out exactly the right consistency. Can't really get away from the "Bisquick" taste if you use this shortcut, so don't expect bakery quality, but still tasty and easy and a hit with kids and hubby. Instead of using Sandra's recipe, I used some lemon glaze I had left over from making Pau"

"Very good - came out great and everyone loved them! Sprayed the muffin tin throughly with cooking spray, waited 2-3 minutes before turning out onto tea towel after baking, and they slid right out with no mess. Be careful not to overfill cups - I noticed on my first batch that the cups I'd filled more needed 2 more minutes of baking time. If I'd"

"Very easy, good fresh flavors. Always looking for ways to use up leftover rice. Not spicy, so if you prefer some heat, I would add a hotter pepper or maybe some cayenne. Next time I will also try adding a little cumin for smokiness."

"Tasted great, but the texture on mine was way off and it took much longer to bake than indicated. I think I will try again and put less caramel sauce in the middle layer to try to improve the texture.