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Stacey in AZ

Member since Dec 2012

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Reviewed Sauerbraten

Dec 1, 2012 in Food Network Community Toolbox on

I served this dish to a German and an Austrian couple and they raved about it. I was given a Spatzle maker from the visiting German couple and the combination was so authentic that even the two people who don't usually have meat had a second slice. Best with a Round Top piece (as suggested in the recipe) since you can still slice it after it has c"

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