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StaceT

Chicago, Illinois

Member since May 2007

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Reviewed Pumpkin Pie Creme Brulee

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe as recently printed in the Food Network magazine has an increased cooking time of 55 minutes to 1 hour. I went over that time by 15 minutes and the centers still did not set. I have made creme brulee many times and never had such disappointing results as I had with this recipe.""

Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the rich flavor. I increased the cooking time knowing that beef chuck requires it in order to become fork tender. Next time I will put the rosemary inside a cheesecloth bundle, as the rosemary fell apart during the longer cooking time. I thickened it with Wondra during the last 5 minutes of cooking and served it over cooked wide egg noodles...

Reviewed Parker House Rolls

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

It took me several tries to proof the yeast, finally followed the directions on the yeast package and used only a fraction of the sugar. Final baked results were the same as several other's, dense and doughy rolls.

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