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StL Woman

United States

Member since Jun 2013

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Reviewed Wild Mushroom Risotto

Jun 27, 2013 in Food Network Community Toolbox on

A terrific risotto that is easy to make, creamy, doubled easily. Caramelized the shallots for extra flavor and added diced onion as the rice was browning in the olive oil cause that's our taste. Husband stirred while I made salad. I added fresh peas with the last round of broth. My husband went to bed talking about how good it was and woke up t"

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