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Srson

Member since Feb 2013

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Reviewed Sausage Hors d'Oeuvres

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Gotta say WHOA! on the baking mix - 3 cups is far too much. Will try again with less. Even the cheese wasn't all melty in the middle. Was soooo looking forward to the sausage-cheese-biscuit flavor mentioned. Sausage flavor is very light - agree with others a dipping sauce might be good addition. Should also cut baking time to prevent drying o"

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