COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 01, 2013

My Activity

Reviewed Sausage Hors d'Oeuvres

"Gotta say WHOA! on the baking mix - 3 cups is far too much. Will try again with less. Even the cheese wasn't all melty in the middle. Was soooo looking forward to the sausage-cheese-biscuit flavor mentioned. Sausage flavor is very light - agree with others a dipping sauce might be good addition. Should also cut baking time to prevent drying o"

Feb 1, 2013 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.