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Reviewed Pan Seared Chicken Breast

May 29, 2012 in Food Network Community Toolbox on

Great recipe! Quick, simple and delicious. I did make a few adjustments. I cut down on the garlic (4 cloves). I also reduced the oven temperature to 350 degrees, added 1/2 cup white wine just before putting it in the oven and cooked it for about 15 minutes. Chicken was very moist and flavorful."

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