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Squeezer

Lakewood Ranch, Florida

Member since Nov 2008

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Saved Recipe Weight Watchers Key Lime Pie by Budgiegirl

Feb 27, 2014 on Food.com

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as "

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. Also, as "

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! The dressing is fabulous and fresh tasting and the colors of the salad are bright and so deliciously seasonal. I followed the video version with the mustard (I used Dijion) and the honey. I estimated about 1 tablespoon each. I husked the corn and grilled it so it would have some pretty char marks. The taste was sensational. I used a "

Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas. Wow! Elegant, moist and just melt-in-your-mouth delicious. I'm not a big pork fan but boy this gives my favorite rack of lamb a run for its money. It is quite easy and oh so impressive. I passed the recipe on to my sister who made it for New Years. Her family loved it.

Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas. Wow! Elegant, moist and just melt-in-your-mouth delicious. I'm not a big pork fan but boy this gives my favorite rack of lamb a run for its money. It is quite easy and oh so impressive. I passed the recipe on to my sister who made it for New Years. Her family loved it.

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