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Reviewed Chicken Piccata
"Love this recipe! When making the sauce, I recommend waiting to add the salt until the reduction is complete in case your wine has enough salt when reduced. Another reviewer said the sauce was bitter. I didn't put the lemon halves in my sauce; I wonder if the bitterness came from the lemon rinds? The sauce definitely has a tang, so you do want to "
About Me
Used to cook a lot when I was growing up on the farm, but didn't do much while I was working full-time outside the home. Lots of take-out and boxed/frozen meals. My favorite cookbooks are The Joy of Cooking, and Betty Crocker. I live with my husband and our dog, Cooper.
Favorite Foods
I am famous for my soups. (Well, within the family at least.) When I'm stressed out, I could chop veggies for hours to make a batch of my vegetable beef soup. Love artichokes, tilapia, asparagas, and really good breads. Oh, and crab legs! For restaurants, I like going to local non-chain places and trying their unique specialties.Advertisement
