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SprinklesXoXo

Toledo, Ohio

Member since Jan 2009

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Reviewed Seared Strip Steaks with North African-Spiced Butter

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe almost tastes exactly like Max & Erma's Larado Steak. I absolutely LOVED this recipe. PLEASE, PLEASE, PLEASE use a cast iron grill pan for the steaks... not just a regular saute pan. Also, I didn't cook them as long as the recipe calls for. The butter is AMAZING. I dipped my fries in it as well :)"

Reviewed Olive Oil Oven Fries

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These fries were really good. However, they were not very garlicky. At least not as much as I like them. Eight cloves seems like a lot but the flavor doesn't really come out that strong. I will probably coat them in garlic paste as well as chopped cloves next time I make them. "

Reviewed Simple Green Bean Salad with Lemon Dressing

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad would make a great side dish for a summer cookout! My husband and I both loved it! No need to add anchovies though because you can barely taste them anyways. Also, I couldn't find cured black olives so I just added regular canned ones. Next time I will try calamata olives with this recipe!"

Reviewed Cheese Ball Goblin

Oct 25, 2010 in Food Network Community Toolbox on Food Network

My family and I absolutely love this recipe! It has definitely become a family tradition for Halloween. It is the cutest cheese ball and it tastes amazing too. Will continue to make this for EVERY Halloween :)

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