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Reviewed Kimchi Fried Rice with Fried Egg

Feb 23, 2013 in Food Network Community Toolbox on

I saw Chef Turschen make this recipe with Ina this morning and it sounded delicious so I gave it a try for dinner. It was great, but the recipe needs tweaking. Don't add any salt to the dish. Plenty of salt comes from the kimchi and the soy sauce. Don't add the garlic at the same time as the onion as it burns before the onion is done; toss it "

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