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Springmom2

Member since Jan 2011

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Reviewed Lemon Pie Cookies

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the cookies, but 20 minutes at 350 would have left me with cookies burnt to a crisp. I lowered the temperature and cooked them for less time. I know ovens can be different, but by 10 minutes? Wow. I have a gas oven, which usually cooks things pretty on the spot with recipes.

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