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SpringTuna

Member since Jan 2013

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used venison instead of ground turkey. Flavor was really fantastic. I loved the use of balsamic vinegar instead of the more expected worcestershire. My son, who "really doesn't care for meatloaf" ate about half the pan by himself, so I would consider this a home run. This will be my go-to meatloaf recipe from now on. It was so easy to put t"

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