My Profile


Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 22, 2013 in Food Network Community Toolbox on

I used venison instead of ground turkey. Flavor was really fantastic. I loved the use of balsamic vinegar instead of the more expected worcestershire. My son, who "really doesn't care for meatloaf" ate about half the pan by himself, so I would consider this a home run. This will be my go-to meatloaf recipe from now on. It was so easy to put t"

Not what you're looking for? Try: