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Berkeley, California

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Reviewed Grilled Artichoke with Smoked Tomato Vinaigrette

Jul 6, 2011 in Food Network Community Toolbox on

The sauce goes so well with the careful not to over cook the chokes because they will fall apart on the grill. I found I had to use a really sharp knife to cut the chokes without mangling them. It was kind of a trick to get them to stay together on the grill, but it didnt matter. Prior to boiling I cut the tips off the chokes and "

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