My Profile

Spoon Ala Hum

United States

Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Onion Strings

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! If I'm not carefully, I could easily get addicted to this! I had the onions finely chopped and soaking in the buttermilk, so at 11 at night, when I was about to start my mom's chocolate birthday cake, i decided to make these.... I just put some oil in a small saucepan and fried 'em up nice and quick. Unbelievable. So fast. So tasty. So "

Reviewed Big Chocolate Birthday Cake

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

So so so yummy!!!!!!!!! I can't believe I made this four layer decadent cake! It was almost as easy as the website says it is, and much easier than probably any other recipe!

A couple of things... be sure to mix the chocolate mixture into the dry ingredients VERY WELL.. I got a couple of dry white flour spots in my cake even though...

Reviewed Pecan Pie

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've never eaten such a slim slice of pie before, but its all that you need of this super-sweet super-delicious pecan pie.

The fact that I decided to make this pie says a lot for your show as well - I don't usually like any sort of nut in my pie or brownies! But I knew it would be fabulous, and it was - and made the perfect addition...

Reviewed Chicken Quesadillas

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Adding the taco seasoning is genius - they've taken my quesadillas to a whole new level.

In Hawaii, we also add a little bit of chili pepper water AND papayas to our pico de gallo - so yummy!"

Reviewed Chicken Florentine Pasta

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Sooo good! This is my new super easy favorite.

I've read that some people don't find this favorful enough - just add a little more garlic, parmesan cheese, salt and pepper...silly!

I love the white wine and chicken broth, not to mention... BUTTER. They all add so much depth flavor! Ree Drummond, I like your...

Not what you're looking for? Try: