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Sponge177

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Member since Jan 2011

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Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!

I had a little trouble finding the shrimp bisque concentrate so I had to use lobster bisque, not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool,...

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!

I had a little trouble finding the shrimp bisque (Concentrate) so I had to use lobster bisque (not concentrate). Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool,...

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!

I had a little trouble finding the shrimp bisque (Concentrate so I had to use lobster bisque (not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool...

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for a trial attempt to use at an upcoming party. Overall...it ws GOOD!

I had a little trouble finding the shrimp bisque (Concentrate so I had to use lobster bisque (not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool...

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight for a trial attempt to use at an upcoming party. Overall...it ws GOOD!

I had a little trouble finding the shrimp bisque (Concentrate) so I had to use lobster bisque (not concentrate). Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool...

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