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Reviewed Hot Crab Rangoon Dip with Won Ton Chips
"Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!
I had a little trouble finding the shrimp bisque concentrate so I had to use lobster bisque, not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool, then stirred. Placed back in the oven on bake again at 400 degrees for another fifteen minutes.
It is just my opinion, but I think if you put this on broil it better be ready to serve and not runny, figure that part out and you'll have it made. In my mind, I want it a sour cream texture and not chowder texture.
The Fried WonTon's: Try a couple different approaches. Some of the ones I let get dark, not black just a darker brown, were a little too dark for my family. The light brown to very light brown wonton's were awesome ...and very easy to make.
Overall Good and will make again for our party. Enjoy!!
Reviewed Hot Crab Rangoon Dip with Won Ton Chips
"Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!
I had a little trouble finding the shrimp bisque (Concentrate) so I had to use lobster bisque (not concentrate). Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool, then stirred. Placed back in the oven (bake again) at 400 degrees for another fifteen minutes.
It is just my opinion, but I think if you put this on broil it better be ready to serve and not runny (figure that part out and you'll have it made). In my mind, I want it a sour cream texture and not chowder texture.
The Fried WonTon's: Try a couple different approaches. Some of the ones I let get dark were a little too dark for my family. The light brown to very light brown were awesome ...and very easy to make.
Overall Good and will make again for our party. Enjoy!!
Reviewed Hot Crab Rangoon Dip with Won Ton Chips
"Made this tonight for a trial attempt to use at an upcoming party. Overall...it was GOOD!
I had a little trouble finding the shrimp bisque (Concentrate so I had to use lobster bisque (not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool and then stirred. Placed in back the oven on bake at 400 degrees for another fifteen minutes.
The Fried WonTon's: Try a couple different approaches. Some of the ones I let get dark were a little too dark for my family. The light brown to very light brown were awesome ...and very easy to make.
Overall Good and will make again for our party. Enjoy!!
Reviewed Hot Crab Rangoon Dip with Won Ton Chips
"Made this tonight for a trial attempt to use at an upcoming party. Overall...it ws GOOD!
I had a little trouble finding the shrimp bisque (Concentrate so I had to use lobster bisque (not concentrate. Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool and then stirred. Placed in back the oven on bake at 400 degrees for another fifteen minutes.
The Fried WonTon's: Try a couple different approaches. Some of the ones I let get dark were a little too dark for my family. The light brown to very light brown were awesome ...and very easy to make.
Overall Good and will make again for our party. Enjoy!!
Reviewed Hot Crab Rangoon Dip with Won Ton Chips
"Made this tonight for a trial attempt to use at an upcoming party. Overall...it ws GOOD!
I had a little trouble finding the shrimp bisque (Concentrate) so I had to use lobster bisque (not concentrate). Using the 'not' concentrate made it a bit runny. I baked, not broiled, at 400 for ten minutes. Then took it out let it cool and then stirred. Placed in back the oven on bake at 400 degrees for another fifteen minutes.
The Fried WonTon's. Try a couple different approaches. Some of the ones I let get dark were a little too dark for my family. The light brown to very light brown were awesome ...and very easy to make.
Overall Good and will make again for our party. Enjoy!!
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