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Reviewed Spiced Applesauce Cake
"This cake is super moist and very delicious. No need for frosting or powdered sugar on top.
I was worried about it sticking to the bundt pan, but I let it cool completely before inverting, per the instructions. It came out without a problem or any coaxing.
I substituted the ground ginger for allspice and the flavor was still great."
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