COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 16, 2011

My Activity

Reviewed Fresh Strawberry Jam

"I watched the video first and am glad I did. As another reviewer noted, in the video Ina says 1 1/2 cups sugar and 2 pints strawberries, which is different than the recipe. I followed the video and let it cook at a rolling boil for just over 20 minutes. I think it will set up nicely and initial taste test is not too sweet. I was concerned about th"

May 10, 2013 on FoodNetwork.com

Reviewed Gina's White Sangria

"In a panic to find a good white sangria that I could make and serve within a couple of hours. This was it! The peach schnapps were a key ingredient.. didn't have sauvignon blanc but had a magnum of some white wine (I think it was a pinot) which wasn't great for drinking ---- the sangria certainly fixed that problem!

Served it at a dinner party o"

Jul 20, 2012 on FoodNetwork.com

Reviewed Pea Soup East African Style

"I made this for my Ladies' Movie Night and everyone loved it and requested the recipe (always a good sign). It was easy enough to make and very flavorful. Did not make any modifications to recipe when I made it.

Enjoy!"

Jul 20, 2012 on FoodNetwork.com

Reviewed Oven-Fried Chicken

"I needed to make a large amount of fried chicken for a parish luncheon. This recipe made it very easy and I didn't have to stand over hot grease for a long time. Moreover, the chicken was crispy on the outside and moist inside! "

Jun 25, 2012 on FoodNetwork.com

Reviewed Pumpkin and Black Bean Soup

"The flavors in this soup are remarkable. One wouldn't think black beans, pumpkin, tomatoes would make for a great soup - a wonderful surprise. I enjoy curry but wouldn't say I'm a curry lover so was concerned it would be too strong; but it was quite mild. A definite repeat recipe!""

Mar 19, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.