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SpicyGrill

Member since Jun 2012

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Reviewed Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I roasted the onions and potatoes together prior to making the ragout. I also added sauteed mushrooms and Greek basil to the ragout, and it was fantastic. I served the meal over quinoa, which fit well with the rest of the ingredients. Overall a delicious meal. I will definitely make this again. "

Reviewed Veracruz Red Snapper: Huachinango a la Veracruzana

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent way to cook fresh snapper. A lot of strong flavors are brought together very nicely. Wonderful taste, but the broth was a bit too watery for my taste. Next time I will use tomato paste rather than the suggested puree."

Reviewed Veracruz Red Snapper: Huachinango a la Veracruzana

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful taste, but the broth was a bit too watery for my taste. Next time I will use tomato paste rather than the suggested puree."

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