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Spicy Texan

United States

Member since Feb 2012

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Reviewed Turkey Tacos Picadillo

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this about 5 times now. I add a chopped chipotle pepper in adobo). I also like to use chicken breast. After poaching and cooling....I shred the chicken breasts by hand and let it cook with everything until heated through....I prefer it over ground meat."

Reviewed Buffalo-Chicken Macaroni and Cheese

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am originally from buffalo, ny. This recipe met my high standards for "buffalo" style recipes. It is also easy for me to put the blue cheese on only half....as many people are not fans of it. delicious either way!!!!""

Reviewed Frozen Mango Margarita

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used cheap tequilla and cheap triple sec.....these were still delicious!!!!!!""

Reviewed Easy Tzatziki

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

by far the best tzatziki ive tried.....nice bite from the garlic.....super creamy....I actually made this with fage 0% fat greek yogurt.......fat wasnt missed""

Reviewed Tacos Picadillo (or if spelled Pecadillo it means "little sin"

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ive made this recipe a handful of times now. Very easy and delicious. Ive made slight modifications depending on what I've had in my pantry/fridge. I also like to use the tomato mixture for chicken and doing a shredded chicken taco. ""

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