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Joined Date: Aug 20, 2009
Birthday: Sep 17
"The sauce for covering the cabbage rolls was fantastic, a very authentic German flavor. I've made the recipe several times now and I prefer regular cabbage to the savoy. I found the savoy, while it stands up better in the prep process, it was quite tough and flavorless once cooked. Also, we don't eat white bread so I substituted brown rice and "
Reviewed Beef Wellington
"This recipe has become a Christmas day tradition at our house. Fun to make and just delicous."
"Wow! While the chicken was very good, the Salsa Verde was FABULOUS! So fresh and refreshing. It really was a delicious pairing. "
Reviewed Best Bok Choy
"I found this very easy and delicious. We used fewer green beans simply because we didn't have the quantity on hand from the garden. This will become a regular dish in our household."
Reviewed Crispy Kale Chips with Lemon
"I've never had Kale and wow! This became an instant family hit. We will be making these over and over."
Reviewed Tarragon Deviled Eggs
"Loved the tarragon but found the recipe a bit dry so I added just tsp of mayo to make it a bit creamier. The family loves it so we will be making it again. Also tried it with Wickles Pickles instead of gerkins and it was just as good."
Reviewed Halibut Ceviche Salad
"This ceviche was easy and delicious and I loved the homemade chips. Used it for an appetizer and it was a fast hit. "
Spicy and savory. Not a sweet.