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Spicy Chef H

Delray Beach, Florida

Member since Aug 2009

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Reviewed Stuffed Cabbage Leaves with Paprika Tomato Sauce

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

The sauce for covering the cabbage rolls was fantastic, a very authentic German flavor. I've made the recipe several times now and I prefer regular cabbage to the savoy. I found the savoy, while it stands up better in the prep process, it was quite tough and flavorless once cooked. Also, we don't eat white bread so I substituted brown rice and "

Reviewed Beef Wellington

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a Christmas day tradition at our house. Fun to make and just delicous."

Reviewed Brick in the Wall Bird with Salsa Verde

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! While the chicken was very good, the Salsa Verde was FABULOUS! So fresh and refreshing. It really was a delicious pairing. "

Reviewed Best Bok Choy

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this very easy and delicious. We used fewer green beans simply because we didn't have the quantity on hand from the garden. This will become a regular dish in our household."

Reviewed Crispy Kale Chips with Lemon

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never had Kale and wow! This became an instant family hit. We will be making these over and over."

Reviewed Tarragon Deviled Eggs

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved the tarragon but found the recipe a bit dry so I added just tsp of mayo to make it a bit creamier. The family loves it so we will be making it again. Also tried it with Wickles Pickles instead of gerkins and it was just as good."

Reviewed Halibut Ceviche Salad

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This ceviche was easy and delicious and I loved the homemade chips. Used it for an appetizer and it was a fast hit. "

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