My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Crispy Chicken with Rosemary-Lemon Salt

May 18, 2011 in Food Network Community Toolbox on

Did like the recipe, but too salty. I did love all the flavor but my family and me thought it was way too salty even though I cut salt in half. Next time I will only use 1/8 of salt in recipe. Loved the lemon and rosemary. I Never have used cornmeal for chicken before but it was a pleasant surprise, nice change from bread crumbs. "

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

May 18, 2011 in Food Network Community Toolbox on

My family and me loved, loved, loved this recipe. My 11 year old daughter is a picky eater but loved this one. My husband loved it also. Of course I added more chile flakes!! I only added 1 Tsp. of butter, still great. Everybody went back for seconds. I did cook the chops longer than in recipe, but still tender. I look forward to making this a"

Not what you're looking for? Try: