"Wonderful, easy recipe! Reminiscent of my favorite risotto recipe from Williams Sonoma - but so much easier. Delicious as written (I omitted the peas) - but I love wine and salty cheese. I didn't make my own stock but swear by the Better than Bouillon paste for a good stock off the shelf.

The second time I made it - I added some minced garl""

"I made these for a charity event I was hosting and they were the biggest hit of the event!! I doubled the recipe, used proscuitto instead of regular ham and topped each muffin with more shredded parmesan - but they were quick and easy and delicious! ""

"These were delicious - but in the mini tins. Large muffin was way too much because they're sooo rich. I used chocolate grahm crackers and defrosted frozen raspberries (fresh were out of season and pricey!). I also used a paper liner in the mini muffin tray. They were a hit!""

"I'm not a big fan of pot roast but made this for friends who are. It got RAVE reviews!! And even I loved it! This is a winner!!!

I only did the meat - in a slow cooker - and I roasted veggies separately - using some left over thyme. In lieu of red wine I used up some port we hadn't liked for drinking and used the better than boullion (veget""

"This recipe is a delightful departure from ordinary slow cooked meals. It is packed with delicious flavors and is wonderful as written with the short ribs (if I were a culture I'd be honored to be affiliated with such a flavorful dish!) but I ended up making it also for vegan friends. I was nervous cooking for vegans as I am not one.

I replaced t""