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Spetsnaz

United States

Member since Jul 2011

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Reviewed Pat's Bacon Wrapped Asparagus

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

not so good""

Reviewed Chile-Chicken Posole

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

No, not good at all! Make your own broth with skin and bone, oregano, garlic, thyme, salt to taste, 1/2 onion. This will intensify the flavor. You can remove the skin and bone after the broth is ready. Puree the 1/2 onion, garlic, and 3-4 tomatillo,1-2 jalapeno. Add puree to broth and bring to a boil about 5-8 mins. Add drained and washed hominy ...

Reviewed Lamb Ravioli with a Rosemary Cream Sauce

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I enjoyed creating this dish. My family and I enjoyed eating it."

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