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Joined Date: Jul 27, 2011

My Activity

Reviewed Pat's Bacon Wrapped Asparagus

"not so good""

Aug 19, 2011 on FoodNetwork.com

Reviewed Chile-Chicken Posole

"No, not good at all! Make your own broth with skin and bone, oregano, garlic, thyme, salt to taste, 1/2 onion. This will intensify the flavor. You can remove the skin and bone after the broth is ready. Puree the 1/2 onion, garlic, and 3-4 tomatillo,1-2 jalapeno. Add puree to broth and bring to a boil about 5-8 mins. Add drained and washed hominy a""

Aug 11, 2011 on FoodNetwork.com

Reviewed Lamb Ravioli with a Rosemary Cream Sauce

"I enjoyed creating this dish. My family and I enjoyed eating it."

Jul 27, 2011 on FoodNetwork.com

About Me

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