All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 30, 2012
Reviewed Chorizo and Polenta Lasagna
"This was an excellent combination of flavors. Not only was it great the day my daughter and I made it but it was even better as a leftover after the flavors had a chance to meld really well together. I had never eaten Swiss Chard so I was pleasantly surprised. I would also substitute with Kale or baby spinach just to make it different."