"I was concerned about the whipped cream frosting, bc I was having a dinner party and wanted to make them in advance.. I started looking into whipped cream stabilizers, etc. Then decided to just go for it. I frosted them and put them in fridge where they stayed, didn't break down at all, for over 3 hrs. ALSO** I highly recommend this- i went to "

"Im so happy i did this- I was nervous bc it was my first time brining. I bought a 5 lb painters bucket from home depot, washed it, then put a brine bag in it. I made the brine the day before I brined, then the night before t-giving all I had to do was wash the bird and plop him in : It was easy and I got many compliments. I personally think it'"

"OMG-- the sauce was beyond delish. I used coconut bay rum bc that's all i had. I actually made coconut ice cream to go with this and it was just..so...good....i wish there was 6 stars!!
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"Everyone seemed to like this recipe- the cake was light and airy. I used 6 large cupcake tins because I didnt have the bundt pan. I used spray pam and that seemed to do the trick, most of my cakes were fine.

I only about 1/2 tsp left of almond extract, so i put that in and 1/2 tsp vailla extract and the flavor was really great.""

"I rarely miss with Giada, she's awesome. I skipped the sun dried tomatoes bc I had none on hand, but this came out great. I am having company to dinner next week, and feel like it's worthy for guests, definitely will make again. TY Giada <3. OH and I had no more parchment so I used reynolds wrap and it was fine
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"I LOVED THAT DRESSING! I never make my dressing in a blender, so that helped. I followed the dressing recipe exact- and since I am dieting I turned this into a pasta/tuna salad, so I used 1 c pasta, 1 can tuna, the sundried tomatoes, parsley and basil from the garden and olives. It was AMAZING! I may make it for lunch again today. One tip, t""

"Every year for my bday I splurge and make something for myself..this was the cake this year. Everyone LOVED it- the batter was so wett it was practically liquid, for a second I thought I did something wrong! The cake baked up so moist- I put mine in 3 9X2 round baking pans, the cake was super tall. I had to bake an extra 10 min or so. I used "

"I was ready for a chewy granola bar, but mine came out crispy. Still, very good. I used splenda + sf maple syrup in place of the brown sugar. I know.. sounds gross... but really was quite good."