All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 08, 2011
Reviewed Deeply Chocolate Gelato
"If we were in Paris the comment would be "C'est formidable!".
Mercy this is good!
Ina's recipes never ever fail me.
I serve it using a 1 tablespoon ice cream scoop to place two scoops in a stemmed liqueur glass and use an espresso sized spoon.
It's so elegant and so rich.
Making it again next weekend - special request from the guest of honour for this gelato instead of a birthday cake.