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Reviewed Deeply Chocolate Gelato
Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“If we were in Paris the comment would be "C'est formidable!".
Mercy this is good!
Ina's recipes never ever fail me.
I serve it using a 1 tablespoon ice cream scoop to place two scoops in a stemmed liqueur glass and use an espresso sized spoon.
It's so elegant and so rich.
Making it again next weekend...”