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SpeedwayDana

United States

Member since Jun 2010

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Reviewed Parker House Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I also had trouble with the yeast, but the flavor was wonderful. I am glad I tested them out today because they didn't look like the photo at all, but at least I have time to work on it for Thanksgiving. I plan to try the second rise technique mentioned below. Maybe that will help them become a little lighter.

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