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Speedie B

Member since Jun 2012

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Reviewed Baklava

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Can't tell if it was tasty because IT WAS RUINED by the honey 'syrup'. By boiling it for 10 minutes, it must have reached the hardball stage, because as soon as we poured the syrup over, it harded to where we could not even break it out of the baking dish. All that work, literally, down the drain because we had to soak it out of the pan. What an "

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